Make this the apple butta of your rye! With its velvety texture, our fresh from the orchard jam locks in the crisp, tart flavor of apples just picked from our favorite local farms. Sweetened to perfection with sunny dates, this spread will become the star of morning oatmeal, the zing in a PB sandwich, or the counterpoint to a savory pork dish.
Ingredients: apples, dates, citric acid, cinnamon, clove, nutmeg
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