Candy Cane Pastryby Virginia Janes
Looking for a festive way to use your favorite jam this holiday season? Look no further! A candy Cane Pastry will WOW the crowd!
WOW your guests with this epic holiday pastry featuring our delicious Strawberry Daiquiri Jam!
Strawberry Daiquiri Jam
Whipped Cream Cheese
Start by layering crescent rolls on top of each other
Add in about 5 tablespoons of whipped cream cheese & 5 tablespoons of Strawberry Daiquiri Jam
Fold over the end pieces of the crescent roll & shape into a candy cane
Bake at 350° for 12-15 minutes or until cooked all the way through
Sprinkle with powdered sugar and serve!
Serve it on a plate with rosemary and pomegranates for a more festive look!