Candy Cane Pastry
by Virginia JanesLooking for a festive way to use your favorite jam this holiday season? Look no further! A candy Cane Pastry will WOW the crowd!
Author:
Virginia Janes
WOW your guests with this epic holiday pastry featuring our delicious Strawberry Daiquiri Jam!
Ingredients
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Strawberry Daiquiri Jam
Crescent Rolls
Whipped Cream Cheese
Powdered Sugar
Pomegranate Seeds
Rosemary
Directions
Start by layering crescent rolls on top of each other
Add in about 5 tablespoons of whipped cream cheese & 5 tablespoons of Strawberry Daiquiri Jam
Fold over the end pieces of the crescent roll & shape into a candy cane
Bake at 350° for 12-15 minutes or until cooked all the way through
Sprinkle with powdered sugar and serve!
Recipe Note
Serve it on a plate with rosemary and pomegranates for a more festive look!