Dandelion Jelly is back on our new recipe!
Start by slicing 6 peaches
Add them to a pan with one jar of dandelion jelly & sauté on low for about 5 minutes.
Make sure the peaches are completely coated in jelly. Remove from heat.
Thaw a puff pastry & add to a pie pan & add in glazed peaches. Fold the corners.
Bake at 400° for 15 minutes or until the puff pastry in golden brown.
Serve with cool whip or ice cream & enjoy!