Peach Galette
by Virginia JanesDandelion Jelly is back on our new recipe!
Author:
Virginia Janes
Ingredients
6 Peaches
Puff pastry
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Dandelion Jelly
Directions
Start by slicing 6 peaches
Add them to a pan with one jar of dandelion jelly & sauté on low for about 5 minutes.
Make sure the peaches are completely coated in jelly. Remove from heat.
Thaw a puff pastry & add to a pie pan & add in glazed peaches. Fold the corners.
Bake at 400° for 15 minutes or until the puff pastry in golden brown.
Recipe Note
Serve with cool whip or ice cream & enjoy!