Spiced Fig Glazed Salmon
by Virginia JanesBring an exciting, and unique flavor to your average Salmon dinner!
Author:
Virginia Janes
Spice up your salmon dishes with our Spiced Fig Jam! Packed with a blend of warm spices, this jam adds a twist to a fish you've never experienced before! Add salmon atop a bed of fresh arugula for a nice crisp, full meal and add a sprinkle of sesame seeds for a crunch!
Ingredients
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Spiced Fig Jam
Blended seasoning of salt, pepper, onion powder, garlic powder, rosemary and parsley flakes
Arugula
Sesame Seeds
Directions
Season salmon with a sprinkle of salt, pepper, onion powder, and garlic powder, rosemary and parsley flakes.
Allow salmon to sit for 15 minutes in rub.
After 15 minutes with rub on, add a generous amount of our spiced fig jam and let marinate for another 15 minutes.
Bake salmon at 350 degrees for 15-20 minutes.
Prepare with additional sides or on top a bed of arugula!