Steak Crostini with Blueberry Bourbon Ginger Jam
Category
Blueberry Bourbon Ginger Jam
This blueberry jam appetizer needs to make an appearance at your next gathering. It pairs great with protein & cheese for an indulgent treat.
Crème fraîche can be expensive at the market, but it's easy to make at home and the results are worth it.
Looking for a super fast, crowd pleasing appetizer for your party or night in?
The recipe couldn’t get easier! Fresh or pre-made crostini are crunchy and delicious. The rich, tangy and creamy crème fraîche balances perfectly with a dollop of Virginia Janes blueberry bourbon ginger jam. We used steak, but other proteins could pair well here too.
Watch how fast these go at your party!
Ingredients
Crostini of your choice, fresh or packaged
crème fraîche
flank steak
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Blueberry Bourbon Ginger Jam
Directions
Slice your break to crostini slices or use prepackaged crostini. Add a dollop of crème fraîche, then top with a slice of cooked steak. Top with a dollop of the blueberry bourbon ginger jam & garnish with a rosemary sprig!